Domači ozki rezanci z bolonjsko omako / Homemade tagliatelle with bolognese sauce

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Ne poznam nikogar, ki se vsakič, ko želi jesti testenine, odloči in sam pripravi testenine. Najbolj zagreti znanci-kuharji prisegajo na doma narejeno omako torej “iz nule”. Ostali, ne tako kuharsko zainteresirani, pa raje uberejo drugo pot pri pripravi obroka s testeninami. Za večino, asociacijo za “makarone” ali “pašto” predstavljajo katere koli kupljene testenine in že pripravljena omaka. Te nešteto različnih vrst ponujajo na policah v bližnji trgovini. Ni kaj, testenine so res poceni in hiter obrok, še posebno za tiste, ki nimajo veliko časa.


I don’t know anyone who, when they want to cook pasta, decide to do them from scratch. Even the most cooking-loving people I know usually go for the homemade pasta sauce, but they still buy pasta in the grocery store. The rest of my »not so into cooking« friends buy the pasta and the sauce, that is conveniently packed in a can or a jar, and you can choose from variety of them. No one can deny that pasta is really a cheap and quick meal, especially for those who are in a hurry.

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