Potepanje po Italiji – inspiracija za ustvarjanje Silvestrskega menuja / Visiting Italy and finding our New Year’s dinner inspiration

Pred božičem sva se z dragim odpravila na potovanje v Italijo. Že poleti sva del dopusta preživela pri naših zahodnih sosedih, na njihovem severu, za kratek zimski oddih pa sva se odpravila v “kulinarično prestolnico” Italije Bologno1 in v njeno okolico (dežela se imenuje Emilija-Romanja (ital. Emilia-Romagna)). Ogledala sva si Ferraro, Bologno, Republiko San Marino, Rimini in Modeno. Nisva mogla mimo njihove kulinarike in tako prišla do ideje, da bova za najine goste na Silvestrovo poskusila poustvariti okuse, s katerimi sva se srečala na potovanju.


Before Christmas I went on a trip to Italy with my boyfriend. This past summer we have spent some time in the northern part of Italy so this time we have decided to visit the »culinary capital« of Italy Bologna1 with its surroundings (the region is called Emilia-Romagna). We visited different places, including Ferrara, Bologna, Republic of San Marino, Rimini and Modena.

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