Nedeljska brzinska sladica – biskvitna rulada z marmelado / A swift sunday desert – roll cake with marmalade

A roll cake, rulada

Zdi se mi, da redko-kdo za sladico še pripravi rulado. Ne vem, ali je šla iz mode, ali je samo moja okolica bolj mahnjena na kaj drugega, ko je govora o sladicah. Prijateljica mi je omenila, da jo moti to, da čeprav je recept za rulado enostaven, testo nikoli ne ostane rahlo in puhasto – biskvitno, kot bi moralo biti. Tako sem se odločila, da razkrijem par trikov, ki jih pogosto v knjigah in receptih babic ter bližnjih znancev ni in mogoče ruladi spet odprem pot na mesto nedeljske sladice.

I feel like there is not a lot of people who still prepare roll cake for desert. I don’t know if it’s not a fashionable desert anymore or is it just that my close ones prefer other things for desert. A friend of mine mentioned to me, that it bothers her, that even though the recipe for a roll cake is so simple, she never seems to make it right. It doesn’t turn out fluffy and spongy the way it should be. I have decided that I will reveal a few tricks that are important when making a roll cake and maybe bring the roll cake back on the desert table.

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