Najina rojstnodnevna pojedina / Our Birthday Feast

Click for English version

Konec januarja imam rojstni dan, fantov rojstni dan pa sledi kmalu v februarju. Letos sva praznovanje za bližnje organizirala kar skupaj. Zmeraj razmišljava o tem, ali naj dava hrano na mizo in si vsak sam vzame, ali naj jo postreževa že na krožnike. Zaradi postavitve jedilnice, ki se nahaja v skupnem prostoru s kuhinjo, nama je lažje krožnike že servirati in jih postreči gostom. Tako sva naredila tudi v soboto.

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Rojstnodnevni menu

Večerja za 10

Galerija fotografij

Aperitiv: Penina z granatnim jabolkom

Hladna predjed:
Bučkini zvitki z namazom s praženimi bučnimi semeni in bučnim oljem
Pršut
Kruh

 

Topla predjed:
Brokolijeva juha s domačimi česnovimi krutoni

Glavna jed:
Romesco omaka in grški jogurt
Pečeno mlado korenje
Svinjska ribica

Sladica:
Čokoladni browniji v vanilijevi omaki
Princes krofki

 

Večerja je kar dobro uspela. Na izboljšavo čakajo še princeske, ki so se malce ponesrečile, ampak sem prepričana, da bodo z malo vaje naslednjič že dosti boljše. Zaenkrat toliko, naslednjič pa vam izdam še recept za aperitivo penino z granatnim jabolkom. Pa še slika z nekaj darili, ki sva jih dobila.

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Our Birthday Feast

My birthday is at the and of January and soon after that my boyfriend also has his. This year we have decided that we will organize a mutual birthday celebration for our close ones. We are always deciding how to serve the food. Should we put the food on the table so that everyone can take the things they want, or should we serve the food on plates. Usually we decide for the second option and the reason is really simple. We have a joint dinning room and kitchen and so it is easier to serve the food on the plates. It’s what we did on Saturday.

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Birthday menu

Dinner for 10

Photo gallery

Aperitivo: Sparkling pomegranate wine

Cold appetizer:
Zucchini rolls and ricotta spread with roasted pumpkin seeds and pumpkin seed oil
Prosciutto
Bread

Warm appetizer:
Broccoli soup with home made garlic croutons

Main coarse:
Romesco sauce and greek yoghurt
Baked baby carrots
Pork tenderloin

Desert:
Chocolate brownies with vanilla sauce
Princess doughnuts

Dinner was a success. The princess doughnuts still need a few improvements, but I’m sure that with a little practice they will be perfect. This is it for now. Next post coming up will be about the aperitivo: sparkling pomegranate wine. Feel free to read it and try it at home.

Here is a picture of some of the presents we got…new material for a new blog post maybe.