Vsem bralcem – SimplyFino se seli na novo spletno stran / To all the readers – SimplyFino is moving to a new website

SimplyFino se je preselil na novo spletno stran: http://www.simplyfino.com

Vsem, ki ste dosedaj sledili ustvarjalnim dogodivščinam se iskreno zahvaljujem za podporo. Sedaj lahko novim objavam sledite na novi povezavi. Z vpisom vašega e-naslova na novi spletni strani v prostor zgoraj desno se lahko naročite na objave, ki bodo objavljene na novi spletni strani.

Na strani pa si že lahko preberete novo objavo: Granatno jabolko – ko ni več izziv postane odličen aperitiv.

Vaš SimplyFino.

_DSC0060_1

SimplyFino moved to a new website: http://www.simplyfino.com

I would like to thank all the readers for all the support that you have shown us. You can follow our new creative adventures on the new site. With entering your e-mail address into the top right window on the website you can subscribe to the posts that will be posted on the new website.

You can already check a new post about pomegranate and a recipe for an aperitif on our site.

Yours truly, SimplyFino.

Advertisements

Nedeljska brzinska sladica – biskvitna rulada z marmelado / A swift sunday desert – roll cake with marmalade

A roll cake, rulada

Zdi se mi, da redko-kdo za sladico še pripravi rulado. Ne vem, ali je šla iz mode, ali je samo moja okolica bolj mahnjena na kaj drugega, ko je govora o sladicah. Prijateljica mi je omenila, da jo moti to, da čeprav je recept za rulado enostaven, testo nikoli ne ostane rahlo in puhasto – biskvitno, kot bi moralo biti. Tako sem se odločila, da razkrijem par trikov, ki jih pogosto v knjigah in receptih babic ter bližnjih znancev ni in mogoče ruladi spet odprem pot na mesto nedeljske sladice.

I feel like there is not a lot of people who still prepare roll cake for desert. I don’t know if it’s not a fashionable desert anymore or is it just that my close ones prefer other things for desert. A friend of mine mentioned to me, that it bothers her, that even though the recipe for a roll cake is so simple, she never seems to make it right. It doesn’t turn out fluffy and spongy the way it should be. I have decided that I will reveal a few tricks that are important when making a roll cake and maybe bring the roll cake back on the desert table.

Continue reading

Domači ozki rezanci z bolonjsko omako / Homemade tagliatelle with bolognese sauce

20141228_175812_2-2

Ne poznam nikogar, ki se vsakič, ko želi jesti testenine, odloči in sam pripravi testenine. Najbolj zagreti znanci-kuharji prisegajo na doma narejeno omako torej “iz nule”. Ostali, ne tako kuharsko zainteresirani, pa raje uberejo drugo pot pri pripravi obroka s testeninami. Za večino, asociacijo za “makarone” ali “pašto” predstavljajo katere koli kupljene testenine in že pripravljena omaka. Te nešteto različnih vrst ponujajo na policah v bližnji trgovini. Ni kaj, testenine so res poceni in hiter obrok, še posebno za tiste, ki nimajo veliko časa.


I don’t know anyone who, when they want to cook pasta, decide to do them from scratch. Even the most cooking-loving people I know usually go for the homemade pasta sauce, but they still buy pasta in the grocery store. The rest of my »not so into cooking« friends buy the pasta and the sauce, that is conveniently packed in a can or a jar, and you can choose from variety of them. No one can deny that pasta is really a cheap and quick meal, especially for those who are in a hurry.

Continue reading